AI-driven chaotic fine dining in the East Village

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Inspired by Middle Eastern and North African flavors — our new main course is a perfect balance of richness, warmth and brightness 🔆 📸 Pomegranate-Braised Lamb, Sweet Potato & Chickpea Puree, Dukkah, Fresh Mint #finedining #nyc #ai #mi
PALATE CLEANSER 🪥 The concept of a palate cleanser has roots in ancient cultures but became popular in European fine dining during the 19th century. A similar tradition, tongue cleansing (Jihwa Prakshalana), originated in ancient India, where tong
At Ven(hue) we love green & that means vegetarians are welcome 🌱 📸 Grilled Cabbage, Green Apple Salad, Pecorino Foam, Walnut Crumble #finedining #nyc #michelin #goodyear
NEW CHEF SNACK 🖤 It’s a tradition at Venhue to enjoy some food directly with the chefs— and… maybe even a shot of sake. 📸 Quail, Thai Chili, Fish Sauce, Jus de Volaille, Apple, Confit Leeks #finedining #nyc #michelin #goodyear
GRAFFITI PLATES 🎨 This winter, our menu featured a rich and comforting potato soup with a twist—guests were invited to “tag” their dish, turning their plate into a canvas. Inspired by the East Village’s legacy as a hotbed fo
🚨 NEW APPETIZER 🚨 It’s March and that means a new menu. Come experience our elevated fish dish and new AI components! 🐟 Blackfish, Assam Consommé, Broccoli Rabe, Tamarind Gelée, Ramp Vinegar, Fresh Dill #finedining #fish #ny