Venhue is a fast-paced AI-driven chaotic fine dining experience
High-quality tasting menus are often presented in drawn-out, formal settings where pretentious accolades are the main attraction. At Venhue, we turn the dining room into a concertβwhere the chefs take center stage and each course is delivered like a hit song, one after another, without the unnecessary delays.
Make us a part of your night in the city with some fun, drinks, and, of course, delicious food from Executive Chef Steven Franco. You'll leave energized and ready for a night of dancing, cocktails, dive bars, or whatever you fancy.
BOOK
πͺ MAIN COURSE πͺ
πΈ Agnolotti del Plin, Short Rib, Pecorino Sardo, Truffles
#nyc #finedining #michelin #goodyear #space
π€πΌ CULINARY ROCKSTAR SHOTS π€πΌ
We offer fun and delicious sake shots at the bar to enjoy before and after your experience!
πΈ
Bobby Flay - Jalapeño
Thomas Keller - Sprite, Lemon Juice
Julia Child - Blueberry Jelly
#shots #sake #finedining #nyc #bar
π° Venhue on the news ποΈ
Thank you @nbcnewyork for stopping by!
Check out the segment in our bio.
#nyc #finedining #michelin #goodyear #news
π CHOOSE YOUR OWN ADVENTURE π
Our appetizer course has been upgraded and it comes with a choice.
What level of spice can you handle? π₯π©π¦
πΈ Snapper, Passionfruit, Aguachile
πΈ Rice Croquette, Cacio Cavallo, Basil, Pomodoro
#finedining #nyc #spice #michelin #goodyear
π¨ New Dish π¨
π₯£ Potato Mousse with Butternut Squash Focaccia
East Village and Lower East Side have the highest concentrations of murals and graffiti in all of New York City… so we decided to bring that to fine dining.
After enjoying the Soup Course, guests can tag their ceramic plate βπΌ
#nyc #finedining #michelin #goodyear #tastingmenu
π¨ Venhue Presents X Chef Deb π¨
It’s happening on December 14th! Chef Deb is bringing her Haitian-Caribbean & French influence to Venhue.
We cannot wait to taste what Executive Chef Steven Franco and Chef Deb bring to their collaboration.
$150 gets you this exciting five-course tasting menu with beverage pairing!
Link in Bio πΊπΌππΌ
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At Venhue, chefs are celebrated as they should be — like culinary rockstars. Guest chefs are not confined to the kitchen or mentioned in small print at the bottom of the menu; they define the entire dining experience.
Step into an exciting, fast-paced, and immersive culinary adventure with Chef Deb, supported by Venhue’s Executive Chef Steven Franco.
Chef Deborah L. Jean, or Chef Deb, is a New York City-based private chef specializing in Haitian-Caribbean and French cuisine. Raised in Brooklyn, she shares her cultural roots through immersive five-course tasting menus with wine pairings. Chef Deb has collaborated with brands like Delonghi, Oui the People, Champagne Henriot, Google, and Etsy, and recently joined *Chopped* on the Food Network. Her work blends culinary art with content creation, focusing on food, culture, and community.
Her journey includes high-profile events at the James Beard House, exclusive dinners, and partnerships with Brooklyn Kura and Infused Supper.
#nyc #finedining #tastingmenu #eastvillage
Our Duality Masquerade experience was such a fun time ππΊπΌππΌ
Thank you to all our guests for celebrating our one year anniversary and being amazing critics (we wouldn’t be surprised if some of you get gigs at @nytimes, @infatuation_nyc or @eater_ny)
π₯ @onlykenonlyken
#dualitytasting #nyc #eastvillage #michelin #goodyear
πΊπΌππΌ
Venhue’s one year anniversary is this Saturday!
The only underground chaotic fine dining restaurant experience in New York City π